It is the Most Powerful Natural Antioxidant. Has 25,500 ORAC Value Even you have minor & major diseases like :
CANCER
MYOMA
TUMOR
IMPOTENCE
Amenorrhea
Animia
Beri-beri
Bronchial Asthma
Bronchitis
Burns
Cervical Ulcer
Colitis
Colon Prolapsed
Conjunctivitis
Constipation
Cyst
Diabetes
Dengue
Dysmenorrhoea
Dialysis
Endometriosis
Epilepsy
Gall Stone
Goiter
Gout
Halitosis
Hepatitis
Hypertension
Immune System deficiency
Insomnia
Jaundice
Kidney Disease,
Kidney Stone
Leptospirosis
Liver Cirrhosis,
Low sperm count,
Muscular Degeneration
Mental Tiredness,
Migraine,
Muscle and nerve pain
Muscular Dystrophy
Osteo Arthritis
Osteoporosis
Paralysis
Prolapsed of Stomach
Psoriasis
Rheumatic Heart Diseases
Rheumatoid Arthritis
Shortness of Breath
Stroke Edema
Thrombosis
Thyroid problem
Tonsillitis
Toxic Blood and Acidosis
Toxins of the Body
Underweight and Malnutrition
Overweight
Urethritis
Vertigo
Weakness of Lower legs, & many to mention....
Tested and proven effective
or even without diseases you really need Barley ?
Prevention is Cheaper than Cure...
Why Choose Sante Barley New Zealand ?
SOURCE OF PRODUCT
It is grown in the Canterbury Plains of New Zealand in farms that have also been certified as organic. New Zealand is blessed with fertile soils, clean water irrigation and one of the world's least polluted environments.
CERTIFIED ORGANIC BARLEY
Not every farm that claims to be organic is organic. Santé provides only organic barley from farms certified by BioGro, New Zealand's leading organic certification agency. BioGro is accredited by the International Federation of Organic Agriculture Movements (IFOAM) which represents the best in international organic standards.The BioGro certificate assures us that there are no unsafe levels of heavy metal, herbicide, and insecticide residues. New Zealand farms cannot be "certified organic" if unsafe residues are found. The farm must undergo residue testing as part of its certification.
GUARANTEED PURE
Every Santé Barley Pure New Zealand 500mg capsule contains pure barley, without any additives nor artificial color.
GUARANTEED FRESH
Freshly harvested barley is immediately transported to the manufacturing plant for drying, milling, and packing. It takes only 1-6 hours between harvest and drying of fresh barley leaves using a patented process that assures preservation of vitamins, mineral, enzymes, and amino acids.
FACTS
Dr. Yoshihide Hagiwara, a Japanese doctor, scientist, inventor, pharmacologist and entrepreneur, said, “Barley grass is the only vegetation on earth that can supply nutritional support from birth to old age.”
With over 200 plant species researched in 13 years, Hagiwara found that barley grass is the most excellent source of nutrients the body needs for growth, repair and well being.
Barley is also recognized as the most nutritious of all plant foods, a total health food that boosts the proper functioning of organs and the immune system since it contains essential vitamins, minerals, amino acids, enzymes plus chlorophyll, phytonutrients, and phytochemicals.
Per 100 grams of dried barley juice (powder) is said to have:
∗ 30 times as much vitamin B1 as in milk
∗ 3.3 times as much vitamin C
∗ 6.5 times as much carotene as in spinach
∗ 11 times the amount of calcium in cow's milk
∗ 5 times the iron content of spinach
∗ 7 times the vitamin C in oranges
∗ 4 times the vitamin B1 in whole-wheat flour
∗ 80 micrograms of vitamin B12
Barley grass is very high in organic sodium, which dissolves calcium deposited on the joints and also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach. People with arthritis have used celery juice for years because of the organic sodium it contains (28mg per 100grms), but compare this to the amount of organic sodium in barley grass (775mg per 100 grams)!
SCIENTIFIC CONCLUSIONS:
(ORAC) Oxygen Radical Absorbance Capacity Barley contains 25, 500 Radical Absorbance Capacity per 100 grams. The Higher the ORAC Number, the Greater the amount of Antioxidants in the food. As per Scientists test tube analysis, No other food can give this antioxidant protection. USDA recommends an ORAC unit ingestion of about 3, 000 to 5, 000 units daily.
The following are the Phytonutrients found in Barley :
VITAMINS
Biotin
Choline
Folic Acid
Folate
Niacin
Pantothenic Acid
Vitamin A (beta carotine)
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B6
Vitamin B 12
Vitamin C
Vitamin B
Vitamin F
Vitamin K
Vitamin E
MINERALS
Boron
Calcium
Chloride
Chromium
Cobalt
Copper
Iodine
Iron
Magnesium
Manganese
Molybdenum
Nickel
Phosphorus
Potassium
Selenium
Sodium
Sulfur,
Zinc traced more than 50 other minerals.
ENZYMES
ADP-glucose pyrophosphorylase (AGPase)
Alpha Mannosidase
Aspartate Aminotransferase
Beta Glucosidase
Catalase
Cytochrome Oxidase
DNase
Fatty Acid Oxidase
Hexokinase, Malic Dehydrogenase
Nitrate Reductase
Nitrogen Oxyreductase, P4D1
Peroxidase
Peroxidase Catalase
Phosphatase
Phospholipase
Polyphenol Oxidase
RNase
Superoxide Dismutase
Transhydrogenase
AMINO ACIDS
Alanine
Arginine
Aspartic Acid
Glutamic Acid
Glycine, Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tyrosine
Valine.
CAN PREVENT AND HEAL AILMENTS
P4D1 Enzyme
Stimulates Repair of DNA molecule, Produce good cells and Destroy Cancer Cell.
Superoxide Dismutase (SOD)
∗ a very powerful Enzyme
∗Has anti-aging properties
∗Reduces the risk of Cancer and Cataract
∗Restores Functions and Repair Deoxyribonucleic Acid (DNA) in older and less active cells
∗Removes Toxic substances from our cells and Enhance immune function
∗Neutralizes Superoxide Free Radicals (breakdown of synovial fluid that leads to inflammatory response in joints i.e. Arthritis, Bursitis, and Gout).
∗Helps the body to use minerals such as zing, copper, manganese effectively.
Chromium
∗ Enhances insulin action that leads to better absorption and use of sugar
∗ Chromium can lower blood sugar and even out insulin level
Folic Acid
∗ Produces and Maintains New Cells
∗ Rapid Cell Division and Growth such as infancy and pregnancy
∗ Needed to make DNA and RNA (building blocks of cells) Deoxyribonucleic Acid, Ribonucleic Acid
∗ Reduces 70% incidents of Spina Bifida and other Neural Tube Defect
∗ Prevents changes to DNA that may lead to Cancer
∗ Prevents Anemia
∗ Makes Normal Cells to Adults and Children
Phytochemicals
∗ Are plant chemicals coming from the soil that contains protective disease preventing compound.
∗ Can prevent and treat four of America's leading source of death namely: cancer, diabetes, cardiovascular disease and hypertension.
7-O-GIO (Lutonarin) and 7-0-GIV (Saponarin)
∗ Very powerful Antioxidant
∗ An effective anti oxidant against Lipid Peroxidation caused by Ultra Violet Radiation
∗ Prevents Environmental Stress
∗ May play preventive role in Aging, mutagenesis, Carcinogenesis and Radiation Damage
Chlorophyll (Liquid Oxygenated Sunshine)
∗ Helps reduce platelet activating factor and protects blood vessels from damage.
∗ Chlorophyll is very effective throughout the micro-circulatory system, protecting the smallest vessels from damage as per George Washington University.
∗ Removes Carbon Dioxide and Carbon Monoxide in the body
∗ Powerful detoxifying agent for the Liver
∗ Stimulates hemoglobin Production
∗ Has wound healing properties
∗ Stimulates Red Blood Cells
Organic Sodium
∗ Dissolves calcium deposited on the joints and refills organic sodium in the stomach lining.
∗ Improves production of Hydrochloric Acid in the stomach that relieves digestion.
∗ Barley has 775mg of Organic Sodium per 100 grams.
Peroxidase
∗ Counteracts Try-P1 and P2 (a carcinogen found in grilled meat and fish) as well as 3-4 Benzyperene and Tobacco's carcinogen
